- 40 saltines
- 1 cup butter, cubed
- 3/4 cup sugar
- 2 cups (12 ounces) semisweet chocolate chips
- 1 package (8 ounces) milk chocolate English toffee bits
- Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
- In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
- Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
- Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Yield: 2 pounds.
Reviews for Saltine Toffee Bark
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"Just made this. It is yummy and so easy! My family loves it!"
"Super easy to make, so delicious! I like this even better than toffee. Thanks for all of the great reviews or I never would have tried the recipe."
"I have made this....fantastic!!!"
"I'll pour over a mix of fritos and pretzels for a TEXAS blend - wonderful also !"
"Actually, I combined 2 recipes: Saltine Cracker Candy and the Saltine Toffee Bark!I used 1 cup packed brown sugar, 1 cup butter, cubed, 35 saltine crackers, 3/4 cup creamy peanut butter, heated until just smooth, 2 cups semi-sweet chocolate chips, 8-oz. package of Bits o' Brickle Toffee Bits. I purposely omitted the chopped pecans! I'd sprinkled chocolate chips over the peanut butter and placed back in 350o F. oven 5 minutes, then using a flat metal spatula, I spread the chocolate chips evenly. I'd baked the crackers 8 to 10 minutes with the butter-sugar mixture before heating the peanut butter and spreading the peanut butter over the butter-sugar covering. I DID cover the pan of bark and chilled it until set. It will probably be all day in my refrigerator to make sure that the candy bark is REALLY firm! I thank you for this recipe! This is a great holiday recipe! delowenstein"