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Saltine Toffee Bark Recipe
Saltine Toffee Bark Recipe photo by Taste of Home
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Saltine Toffee Bark Recipe

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4.5 44 51
Publisher Photo
These salty-sweet treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
TOTAL TIME: Prep: 25 min. + chilling
MAKES:32 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 32 servings

Ingredients

  • 40 saltines
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (8 ounces) milk chocolate English toffee bits

Nutritional Facts

1 ounce: 171 calories, 12g fat (7g saturated fat), 21mg cholesterol, 119mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 1g protein.

Directions

  1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
  2. In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
  3. Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
  4. Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Yield: 2 pounds.

Test Kitchen Tips
  • High humidity can cause sugary treats to become tacky. It's best to make candy on drier days.
  • Matzo crackers are a great substitute for saltines and perfect for Passover.
  • For deeper, more nuanced flavors (toasty and a tad bitter—those are good things!), substitute brown sugar for white, or brown your butter before adding sugar.
  • Originally published as Saltine Toffee Bark in Taste of Home December/January 2012, p65


    Reviews for Saltine Toffee Bark

    AVERAGE RATING
    (51)
    RATING DISTRIBUTION
    5 Star
     (44)
    4 Star
     (4)
    3 Star
     (1)
    2 Star
     (0)
    1 Star
     (2)
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    MY REVIEW
    Laurie73 User ID: 7632634 258855
    Reviewed Dec. 30, 2016

    "LOVE this and its super easy to make!"

    MY REVIEW
    deb9962 User ID: 6353234 258142
    Reviewed Dec. 14, 2016

    "I made this recipe using Round buttery crackers! It gave it a yum boost!! My family loved it"

    MY REVIEW
    velvajean User ID: 2248904 248425
    Reviewed May. 20, 2016

    "Try using Ritz crackers, it is better than with saltines, adds a nice butter flavor."

    MY REVIEW
    lbraden User ID: 3391766 239848
    Reviewed Dec. 20, 2015

    "Super easy. I only use 1 cup of dark chocolate chips and spread them evenly after melting. You don't need any toppings either. Always a hit when I make it."

    MY REVIEW
    angela32 User ID: 3084463 238915
    Reviewed Dec. 7, 2015

    "Love these types of toffee, very easy and very addictive"

    MY REVIEW
    annrms User ID: 2649709 238797
    Reviewed Dec. 6, 2015

    "This is an easy and delicious recipe. I used toffee bits and chopped cashews as toppings. This a great recipe for holiday gift trays."

    MY REVIEW
    jkhuggybear User ID: 6680072 238721
    Reviewed Dec. 4, 2015

    "Try it with a layer of pretzels instead of saltines. Just be sure the pretzels are all flat and packed tightly together. Yum!"

    MY REVIEW
    cassidy1 User ID: 923800 225820
    Reviewed May. 3, 2015

    "This was so easy and absolutely delicious. You can't stop eating it. This will also make great gifts."

    MY REVIEW
    Greggsgirl User ID: 8351239 225426
    Reviewed Apr. 26, 2015

    "Follow directions but sub graham crackers, must more delicious. .."

    MY REVIEW
    slgoodman User ID: 3763311 224120
    Reviewed Apr. 4, 2015

    "easy to make and very tasty"

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