Saltine Toffee Bark Recipe

4.5 44 51
Saltine Toffee Bark Recipe
Saltine Toffee Bark Recipe photo by Taste of Home
Publisher Photo

Saltine Toffee Bark Recipe

Read Reviews
4.5 44 51
Publisher Photo
These salty-sweet treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
MAKES:
32 servings
TOTAL TIME:
Prep: 25 min. + chilling
VERIFIED BY Taste of Home Test Kitchen
MAKES:
32 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 40 saltines
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (8 ounces) milk chocolate English toffee bits

Directions

Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Yield: 2 pounds.
Originally published as Saltine Toffee Bark in Taste of Home December/January 2012, p65

Nutritional Facts

1 ounce: 171 calories, 12g fat (7g saturated fat), 21mg cholesterol, 119mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 1g protein.

  • 40 saltines
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (8 ounces) milk chocolate English toffee bits
  1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
  2. In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
  3. Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
  4. Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Yield: 2 pounds.
Originally published as Saltine Toffee Bark in Taste of Home December/January 2012, p65

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Reviews forSaltine Toffee Bark

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Laurie73 User ID: 7632634 258855
Reviewed Dec. 30, 2016

"LOVE this and its super easy to make!"

MY REVIEW
deb9962 User ID: 6353234 258142
Reviewed Dec. 14, 2016

"I made this recipe using Round buttery crackers! It gave it a yum boost!! My family loved it"

MY REVIEW
velvajean User ID: 2248904 248425
Reviewed May. 20, 2016

"Try using Ritz crackers, it is better than with saltines, adds a nice butter flavor."

MY REVIEW
lbraden User ID: 3391766 239848
Reviewed Dec. 20, 2015

"Super easy. I only use 1 cup of dark chocolate chips and spread them evenly after melting. You don't need any toppings either. Always a hit when I make it."

MY REVIEW
angela32 User ID: 3084463 238915
Reviewed Dec. 7, 2015

"Love these types of toffee, very easy and very addictive"

MY REVIEW
annrms User ID: 2649709 238797
Reviewed Dec. 6, 2015

"This is an easy and delicious recipe. I used toffee bits and chopped cashews as toppings. This a great recipe for holiday gift trays."

MY REVIEW
jkhuggybear User ID: 6680072 238721
Reviewed Dec. 4, 2015

"Try it with a layer of pretzels instead of saltines. Just be sure the pretzels are all flat and packed tightly together. Yum!"

MY REVIEW
cassidy1 User ID: 923800 225820
Reviewed May. 3, 2015

"This was so easy and absolutely delicious. You can't stop eating it. This will also make great gifts."

MY REVIEW
Greggsgirl User ID: 8351239 225426
Reviewed Apr. 26, 2015

"Follow directions but sub graham crackers, must more delicious. .."

MY REVIEW
slgoodman User ID: 3763311 224120
Reviewed Apr. 4, 2015

"Easy to make and very tasty"

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