- 40 saltines
- 1 cup butter, cubed
- 3/4 cup sugar
- 2 cups (12 ounces) semisweet chocolate chips
- 1 package (8 ounces) milk chocolate English toffee bits
- Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
- In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
- Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
- Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Yield: 2 pounds.
Reviews for Saltine Toffee Bark
"Super easy. I only use 1 cup of dark chocolate chips and spread them evenly after melting. You don't need any toppings either. Always a hit when I make it."
"Love these types of toffee, very easy and very addictive"
"This is an easy and delicious recipe. I used toffee bits and chopped cashews as toppings. This a great recipe for holiday gift trays."
"Try it with a layer of pretzels instead of saltines. Just be sure the pretzels are all flat and packed tightly together. Yum!"
"This was so easy and absolutely delicious. You can't stop eating it. This will also make great gifts."