Saltine Toffee Bark
TOTAL TIME: Prep: 15 min. Bake: 10 min. + chilling
YIELD: 2 pounds.
Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
Ingredients
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40 saltines
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1 cup butter, cubed
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3/4 cup sugar
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2 cups semisweet chocolate chips
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1 package (8 ounces) milk chocolate English toffee bits
Directions
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1.
Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
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2.
In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
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3.
Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
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4.
Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts
1 ounce: 171 calories, 12g fat (7g saturated fat), 21mg cholesterol, 119mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 1g protein.
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