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Saltine Toffee Bark Recipe

Saltine Toffee Bark Recipe

These sweet-and-salty treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
TOTAL TIME: Prep: 25 min. + chilling YIELD:32 servings

Ingredients

  • 40 saltines
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (8 ounces) milk chocolate English toffee bits

Directions

  • 1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
  • 2. In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
  • 3. Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
  • 4. Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Yield: 2 pounds.

Nutritional Facts

1 ounce equals 171 calories, 12 g fat (7 g saturated fat), 21 mg cholesterol, 119 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Saltine Toffee Bark

Sort By :
MY REVIEW
Reviewed Dec. 20, 2015

"Super easy. I only use 1 cup of dark chocolate chips and spread them evenly after melting. You don't need any toppings either. Always a hit when I make it."

MY REVIEW
Reviewed Dec. 7, 2015

"Love these types of toffee, very easy and very addictive"

MY REVIEW
Reviewed Dec. 6, 2015

"This is an easy and delicious recipe. I used toffee bits and chopped cashews as toppings. This a great recipe for holiday gift trays."

MY REVIEW
Reviewed Dec. 4, 2015

"Try it with a layer of pretzels instead of saltines. Just be sure the pretzels are all flat and packed tightly together. Yum!"

MY REVIEW
Reviewed May. 3, 2015

"This was so easy and absolutely delicious. You can't stop eating it. This will also make great gifts."

MY REVIEW
Reviewed Apr. 26, 2015

"Follow directions but sub graham crackers, must more delicious. .."

MY REVIEW
Reviewed Apr. 4, 2015

"Easy to make and very tasty"

MY REVIEW
Reviewed Dec. 26, 2014

"I made these yesterday for the first time, and took them to a Christmas celebration last night. They were a huge hit, and several people asked for the recipe."

MY REVIEW
Reviewed Dec. 22, 2014

"I won't be making this again. I don't know if I did something wrong - I followed all the directions and it turned out a sticky mess. That aside, it tastes wonderful. Like Almond Rocca, When I tried to break it apart it stuck to the foil and the saltines were unmistakeable and the chocolate didn't want to stick to the crackers. I wanted to put these on some gift cookie plates but won't be doing that. My husband is enjoying eating the pieces though. Side note: If someone manages to succeed in making this (different cooking time perhaps?), they could probably get away with using half the amount of toffee bits if they wanted to."

MY REVIEW
Reviewed Dec. 5, 2014

"Just made this. It is yummy and so easy! My family loves it!"

MY REVIEW
Reviewed Dec. 4, 2014

"Super easy to make, so delicious! I like this even better than toffee. Thanks for all of the great reviews or I never would have tried the recipe."

MY REVIEW
Reviewed Dec. 3, 2014

"I have made this....fantastic!!!"

MY REVIEW
Reviewed Nov. 21, 2014

"I'll pour over a mix of fritos and pretzels for a TEXAS blend - wonderful also !"

MY REVIEW
Reviewed Nov. 17, 2014

"Actually, I combined 2 recipes: Saltine Cracker Candy and the Saltine Toffee Bark!

I used 1 cup packed brown sugar, 1 cup butter, cubed, 35 saltine crackers, 3/4 cup creamy peanut butter, heated until just smooth, 2 cups semi-sweet chocolate chips, 8-oz. package of Bits o' Brickle Toffee Bits. I purposely omitted the chopped pecans! I'd sprinkled chocolate chips over the peanut butter and placed back in 350o F. oven 5 minutes, then using a flat metal spatula, I spread the chocolate chips evenly. I'd baked the crackers 8 to 10 minutes with the butter-sugar mixture before heating the peanut butter and spreading the peanut butter over the butter-sugar covering. I DID cover the pan of bark and chilled it until set. It will probably be all day in my refrigerator to make sure that the candy bark is REALLY firm! I thank you for this recipe! This is a great holiday recipe! delowenstein"

MY REVIEW
Reviewed Aug. 21, 2014

"My family LOVES this stuff! This was my first time using English toffee bits as I had always just made them plain! This was a hit for sure!! I had to hide some so I could have a few pieces! will make again for sure! It is great to have at Christmas to bring to parties!"

MY REVIEW
Reviewed Aug. 21, 2014

"I have made these before and they are wonderful, everyone should try them. There are so easy to make. And you will love them."

MY REVIEW
Reviewed Jun. 19, 2014

"I've been making these for a few years now. They are everyone's favorite and I get requests for them all year round. I've started to get creative with different combinations. I've done dark chocolate with coconut flakes and Mint choc chips with crushed M&Ms (In the future I'd definitely use mini M&Ms, unless you need to get out some frustration, then stick with the regular size ones and hammer them!). The classic is still a crowd favorite!"

MY REVIEW
Reviewed Nov. 4, 2013

"These are a huge hit every time I make them! The sweet and salty combination is irresistible."

MY REVIEW
Reviewed Dec. 23, 2012

"Fantastic recipe! I made it twice, the first time I used Ghirardelli semi sweet chocolate morsels and it came out perfect. The second time I used toll house semi sweet morsels and the chocolate totally seized and it didn't work at all."

MY REVIEW
Reviewed Dec. 10, 2012

"I made 6 batches of this for a group of employees. I perfected it a bit as a went. It needs a little salt added to the butter/sugar mixture, and I generally don't salt many things. Also, It didn't need a full 8oz bag of toffee bits. If you are making mutiple patches, 2 pkgs will do 3 pans of bark. For the cooking portion, I felt it produced a better product when I boiled the butter sugar mixture for 3-4 minutes and then baked it for 10-12 minutes until it was golden and bubbly. It was a crispier product that broke into pieces much better than when I only baked it only 8-10. It was stickier and didn't break as nice. But the taste is excellent either way!"

MY REVIEW
Reviewed Dec. 8, 2012

"This was the grossest thing I ever made. A waste of good ingredients, time and money."

MY REVIEW
Reviewed Sep. 1, 2012

"I just have to add my comments to the already numerous praises. This is an outstanding recipe! Easy and addictive, you have to try this one!"

MY REVIEW
Reviewed Jun. 20, 2012

"This bark is amazing. I took one reviews addvice and put crushed peppermint candy on the top. I got a lot of compliments and people kept coming back for more."

MY REVIEW
Reviewed Feb. 19, 2012

"Chocolate didn't stay on the cracker."

MY REVIEW
Reviewed Feb. 10, 2012

"I made this at Christmas and again this week for my sons church youth. Huge hit both times and so easy."

MY REVIEW
Reviewed Feb. 3, 2012

"This is a perfect recipe for presents, get togethers or sharing with the kids. I had saltine crackers lying around and saw this recipe and it is soooo good!"

MY REVIEW
Reviewed Jan. 8, 2012

"Substituted Pretzel Crisps for the saltines. What a hit - Everyone has asked for the recipe!"

MY REVIEW
Reviewed Jan. 5, 2012

"I made this along with my favorite truffles for Christmas gifts, and this was the thing I got the most compliments on. Everyone loved it. So did I, but as someone who occasionally takes a little too much pride in never making anything grainy, I thought this was a bit. I tried making it again, wondering if I should cook it longer and really make sure the sugar was dissolved, but the stuff becomes very thick and hard to cook for too long. Anyway, it didn't help with the graininess. Yet, it was only very slight and nobody else noticed it but me. In spite of that, I thought it was delicious and addicting, along with everyone else. I only used a half bag of Heath bits and that was plenty."

MY REVIEW
Reviewed Dec. 27, 2011

"Granddaughter and I made it--easy, fun to do and did we ever get great reviews!!"

MY REVIEW
Reviewed Dec. 22, 2011

"I've had many compliments and recipe requests when I've taken it to events. It is super easy to make but delicious!"

MY REVIEW
Reviewed Dec. 21, 2011

"it was so quick and easy - i replaced the toffee with peppermint candy bits"

MY REVIEW
Reviewed Dec. 18, 2011

"Very good and easy. My mom and I both made it with Club crackers instead of saltines (we had Club crackers). It is very addicting."

MY REVIEW
Reviewed Dec. 18, 2011

"Absolutly awesome!

They are so easy and soooooo yummy!"

MY REVIEW
Reviewed Dec. 15, 2011

"Smashed up candy canes or peanut brittle are much less expensive than english toffee bits and just as tasty!"

MY REVIEW
Reviewed Dec. 7, 2011

"I usually make toffee every Christmas and when I went to pull up the recipe, this popped up. I had everything in the pantry to make it, so I thought I would try it. Well, it is wonderful!! I will definitely be making this instead this year. Toffee is easy, but this is easier and just as tasty. I also made a batch tonight but used white chocolate chips and Christmas sprinkles. It is just as rich and yummy. I like the toffee bits better, but this is so festive with the white chocolate and sprinkles."

MY REVIEW
Reviewed Dec. 5, 2011

"Super-easy and salty-sweet! My family loves it. I look forward to giving it as gifts (it's too addictive to keep in the house!). Instead of buying a bag of Heath bits I ground up some homemade toffee we had lying around and that worked fine."

MY REVIEW
Reviewed Dec. 1, 2011

"I made this yesterday- it's gone. No one can believe it uses saltines. We are making another batch today- simple, fast, a keeper"

MY REVIEW
Reviewed Nov. 16, 2011

"I chopped peppermint candy and sprinkled it on top of the chocolate. Delicious !!!!"

MY REVIEW
Reviewed Nov. 16, 2011

"I have made this for years. I use chopped pecans on top, but might try the toffee pieces next time. Everyone loves this treat. My friends say it so addicting that they now call it crack."

MY REVIEW
Reviewed Nov. 15, 2011

"My daughter and I have been making this for a number of Christmas seasons. It is the best! Never lasts!"

MY REVIEW
Reviewed Nov. 15, 2011

"A friend just gave me a small container of this as a gift; it was gone in a day. She put toasted coconut on top of hers instead of the toffee pieces."

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