Saltine Cracker Candy with Toasted Pecans

Name: Saltine Cracker Candy with Toasted Pecans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2 pounds.
Ingredients: 35 saltines; 1 cup butter, cubed; 1 cup packed brown sugar; 2 cups semisweet chocolate chips; 1 cup chopped pecans, toasted

TOTAL TIME: Prep: 15 min. Bake: 10 min. + chilling YIELD: about 2 pounds.

My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. —Lorraine Caland, Shuniah, Ontario

Ingredients

35 saltines
1 cup butter, cubed
1 cup packed brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans, toasted

Directions

1. Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil.
2. In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers.
3. Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly.
4. Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 164 calories, 12g fat (6g saturated fat), 15mg cholesterol, 95mg sodium, 16g carbohydrate (13g sugars, 1g fiber), 1g protein.

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