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Salted Peanut Bars Recipe

Salted Peanut Bars Recipe

You’ll never look at Rice Krispies Treats the same way again after trying these nutty three-tiered cookie, marshmallow and cereal bars. —Denise Kirsch, McLeansboro, Illinois
TOTAL TIME: Prep: 20 min. Bake: 15 min. + chilling YIELD:24 servings


  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 3 tablespoons canola oil
  • 1 tablespoon water
  • 1 large egg
  • 1 package (10 ounces) peanut butter chips
  • 2/3 cup corn syrup
  • 1/4 cup butter, cubed
  • 2 cups Rice Krispies
  • 2 cups salted peanuts
  • 2 teaspoons vanilla extract
  • 3 cups miniature marshmallows


  • 1. In a large bowl, combine the cookie mix, oil, water and egg. Press onto the bottom of a greased 13-in. x 9-in. pan.
  • 2. Bake at 350° for 12-15 minutes or until set. Meanwhile, in a large saucepan, combine the chips, corn syrup and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. Stir in the Rice Krispies, peanuts and vanilla.
  • 3. Sprinkle marshmallows over crust. Bake 1-2 minutes longer or until marshmallows begin to puff. Spread cereal mixture over top. Cool completely on a wire rack. Refrigerate until firm. Cut into bars. Yield: 2 dozen.

Nutritional Facts

1 bar equals 318 calories, 17 g fat (5 g saturated fat), 14 mg cholesterol, 225 mg sodium, 36 g carbohydrate, 2 g fiber, 7 g protein.