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Salted Caramel Fudge Drops Recipe
Salted Caramel Fudge Drops Recipe photo by Taste of Home

Salted Caramel Fudge Drops Recipe

Publisher Photo
These cookies, which start with a mix, are unbelievably decadent! I like to use caramel-filled Dove chocolates. It’s nice dough to make ahead, roll into balls and freeze for up to 3 months. Then just bake the cookies as you need them. —Carole Holt, Mendota Heights, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 48 servings

Ingredients

  • 6 ounces unsweetened chocolate
  • 1/3 cup butter, cubed
  • 1 package (17-1/2 ounces) sugar cookie mix
  • 1 egg
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 48 caramel-filled chocolate candies
  • Coarsely ground sea salt

Directions

  1. Preheat oven to 350°. Melt unsweetened chocolate and butter in a microwave; stir until smooth. Cool slightly. In a large bowl, beat cookie mix, egg, milk, vanilla and chocolate mixture. Drop by tablespoonfuls 2 in. apart on ungreased baking sheets.
  2. Bake 8-10 minutes or until edges are set. Press a candy into the center of each cookie. Let stand 2 minutes. Sprinkle with salt. Remove from pans to wire racks to cool completely. Yield: 4 dozen.
To Make Ahead: Cookies can be stored for 1 week in an airtight container at room temperature.
Originally published as Salted Caramel Fudge Drops in Simple & Delicious October/November 2012, p36

Reviews for Salted Caramel Fudge Drops

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed May. 25, 2014

I've made these delicious cookies over and over. Each time they look like the picture. I give them to family and friends they love them. I always receive requests for the recipe. Yum!!

MY REVIEW
Reviewed Dec. 2, 2013

Good flavor, but no nice round balls like the picture. Cookies spread out way too thin and the candy wouldn't even go in. Baked them in the little cupcake papers instead but they stuck to the paper. Flavor OK, but sure don't turn out pretty like the picture. Even refrigerated the dough overnight - same result.

MY REVIEW
Reviewed Nov. 26, 2013

These are delicious! I am adding them to my Christmas cookie plates this year! Made as directed and although mine were slightly thinner, they looked perfect with the Dove chocolate caramels as suggested.

MY REVIEW
Reviewed Jan. 27, 2013

My cookies also spread out thinner than I was expecting, but that did not keep them from being incredibly delicious! I subbed semisweet chocolate for the unsweetened, and kosher salt instead of sea salt. I found them to be the tastiest with a heavier sprinkle of salt than the pic shows. We couldn't stop eating these.

MY REVIEW
Reviewed Dec. 2, 2012

This was a disaster! The cookies baked up big and thin, so when I put the candies in they soaked through and broke all apart when I tried to transfer them. So...second batch, I put the bater in paper cups in my mini muffin tin. Results? Perfect! Looks just like the picture! So my final assessment is, good recipe, lousy directions.

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