Salted Caramel Cappuccino Cheesecake
TOTAL TIME: Prep: 30 min. Bake: 55 min. + chilling
YIELD: 12 servings.
After spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world’s amazing coffee destinations. —Julie Merriman, Seattle, Washington
Ingredients
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1 package (9 ounces) chocolate wafers
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1 cup semisweet chocolate chips
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1/2 cup packed brown sugar
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2 tablespoons instant espresso powder
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1/8 teaspoon ground nutmeg
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1/2 cup butter, melted
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FILLING:
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3 packages (8 ounces each) cream cheese, softened
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1 cup packed brown sugar
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1/2 cup sour cream
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1/4 cup Kahlua (coffee liqueur)
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2 tablespoons all-purpose flour
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2 tablespoons instant espresso powder
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4 large eggs, lightly beaten
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TOPPING:
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1/2 cup hot caramel ice cream topping
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1/2 teaspoon coarse sea salt
Directions
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1.
Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
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2.
Place the first 5 ingredients in a food processor; cover and pulse until fine crumbs form. Gradually add melted butter, pulsing until combined. Press mixture onto the bottom and 2 in. up side of prepared pan.
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3.
In a large bowl, beat cream cheese and brown sugar until smooth. Beat in sour cream, Kahlua, flour and espresso powder. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan.
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4.
Bake until center is just set and top appears dull, 55-65 minutes. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen side from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
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5.
Pour caramel topping over cheesecake. Refrigerate at least 15 minutes. Remove rim from pan. Sprinkle with sea salt just before serving.
Nutrition Facts
1 piece: 618 calories, 38g fat (22g saturated fat), 160mg cholesterol, 530mg sodium, 64g carbohydrate (42g sugars, 2g fiber), 9g protein.
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