- 1 teaspoon each dried basil, marjoram, parsley flakes, thyme and savory
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon rubbed sage
- 1 teaspoon ground mace
- 1 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- In a small bowl, crush the basil, marjoram, parsley, thyme and savory. Stir in the remaining ingredients. Store in an airtight container. Yield: about 1/4 cup.
Originally published as Salt-Free Seasoning Mix in Light & Tasty October/November 2003, p8
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Reviewed Feb. 23, 2011
"Thanks so much for your your Salt-Free Seasoning Mix. We love the flavor combination and taste, whichsparks up our meals, excellent blend.Again, many thanks from those of us who can not season with much salt.L.Sylvia"