- 1 teaspoon each dried basil, marjoram, parsley flakes, thyme and savory
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon rubbed sage
- 1 teaspoon ground mace
- 1 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- In a small bowl, crush the basil, marjoram, parsley, thyme and savory. Stir in the remaining ingredients. Store in an airtight container. Yield: about 1/4 cup.
Originally published as Salt-Free Seasoning Mix in Light & Tasty October/November 2003, p8
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Reviewed Feb. 23, 2011
"Thanks so much for your your Salt-Free Seasoning Mix. We love the flavor combination and taste, whichsparks up our meals, excellent blend.Again, many thanks from those of us who can not season with much salt.L.Sylvia"
Reviewed Sep. 5, 2008