- thirty 2-in. foil liners with chocolate. Refrigerate until firm,
- about 15 minutes. Repeat twice to coat three times, reheating melted
- chocolate as necessary.
- Remove chocolate cups from liners; fill each with about 2 tablespoons
- caramel. Drizzle tops with melted chocolate; sprinkle with salt and
- peppercorns. Yield: 2-1/2 dozen.
Nutritional Facts: 1 serving (calculated without salt) equals 285 calories, 18 g fat (8 g saturated fat), 21 mg cholesterol, 78 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.