Salt & Garlic Pita Chips Recipe

Salt & Garlic Pita Chips Recipe
Salt & Garlic Pita Chips Recipe photo by Taste of Home
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Salt & Garlic Pita Chips Recipe

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With just four ingredients, this recipe couldn't be any easier to prepare! These sturdy chips will hold up well to any dip or spread.—Taste of Home Test Kitchen
MAKES:
72 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
72 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 6 pita breads (6 inches), split in half
  • 3/4 teaspoon kosher salt

Directions

In a small bowl, whisk oil and garlic. Brush over rough side of pita halves; sprinkle with salt. Cut each pita half into six wedges. Place rough side up on ungreased baking sheets.
Bake at 350° for 12-15 minutes or until crisp and golden brown. Cool on wire racks. Store in an airtight container. Yield: 6 dozen.
Originally published as Salt & Garlic Pita Chips in Taste of Home Christmas Annual Annual 2009, p101

Nutritional Facts

1 each: 21 calories, 1g fat (0 saturated fat), 0 cholesterol, 46mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 6 pita breads (6 inches), split in half
  • 3/4 teaspoon kosher salt
  1. In a small bowl, whisk oil and garlic. Brush over rough side of pita halves; sprinkle with salt. Cut each pita half into six wedges. Place rough side up on ungreased baking sheets.
  2. Bake at 350° for 12-15 minutes or until crisp and golden brown. Cool on wire racks. Store in an airtight container. Yield: 6 dozen.
Originally published as Salt & Garlic Pita Chips in Taste of Home Christmas Annual Annual 2009, p101

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