Salsify Soup Recipe
A little know vegetable, salsify, is what makes this savory soup so delicious. It is great on a cool day with a slice of homemade bread.—Louise Stinson, Plymouth, Indiana
- 2 cups peeled and cubed salsify
- 3 cups water
- 2 cups half-and-half cream
- 2 tablespoons butter
- 1/4 teaspoon salt
- Pinch pepper
- 1. In a saucepan, bring the salsify and water to a boil over medium heat. Reduce heat; cover and simmer for 18-20 minutes or until tender. Stir in cream, butter, salt and pepper. Cook and stir for 4 minutes or until butter is melted and cream is heated through. Yield: 4 servings.
1 cup: 260 calories, 18g fat (12g saturated fat), 75mg cholesterol, 272mg sodium, 16g carbohydrate (7g sugars, 3g fiber), 5g protein
Reviews for Salsify Soup
Reviewed Dec. 20, 2011
"Tastes like oyster stew. Yum!"
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