Salsa Tossed Salad Recipe

4.5 1 2
Salsa Tossed Salad Recipe
Salsa Tossed Salad Recipe photo by Taste of Home
Publisher Photo

Salsa Tossed Salad Recipe

Read Reviews
4.5 1 2
Publisher Photo
Salsa and ranch dressing give Mexican flair to a mixture of green and vegetables.—Sherry Lee, Shelby, Alabama
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 8 cups torn mixed salad greens
  • 1 medium tomato, cut into wedges
  • 1 cup sliced sweet yellow pepper
  • 1/3 cup sliced red onion
  • 1/3 cup salsa
  • 1/3 cup ranch salad dressing or salad dressing of your choice
  • 1/2 cup corn chips, coarsely crushed, optional
  • 1/2 cup shredded cheddar cheese

Directions

In a large bowl, toss greens, tomato, yellow pepper and onion. Combine salsa and salad dressing. Pour over salad and toss to coat. Sprinkle with chips if desired and cheese. Serve immediately. Yield: 6 servings.
Originally published as Salsa Tossed Salad in Quick Cooking September/October 1999, p21

Nutritional Facts

1 cup: 84 calories, 2g fat (0 saturated fat), 7mg cholesterol, 301mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1/2 meat.

  • 8 cups torn mixed salad greens
  • 1 medium tomato, cut into wedges
  • 1 cup sliced sweet yellow pepper
  • 1/3 cup sliced red onion
  • 1/3 cup salsa
  • 1/3 cup ranch salad dressing or salad dressing of your choice
  • 1/2 cup corn chips, coarsely crushed, optional
  • 1/2 cup shredded cheddar cheese
  1. In a large bowl, toss greens, tomato, yellow pepper and onion. Combine salsa and salad dressing. Pour over salad and toss to coat. Sprinkle with chips if desired and cheese. Serve immediately. Yield: 6 servings.
Originally published as Salsa Tossed Salad in Quick Cooking September/October 1999, p21

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MY REVIEW
Melanie-Obrien User ID: 7006733 21025
Reviewed May. 14, 2014

"Love this simple salad, it's always a hit at parties. The ranch/salsa dressing is perfect along with the crunch of the chips."

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