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Salsa Tortilla Pizza

 Salsa Tortilla Pizza
I enjoy collecting recipes and preparing them for my husband, children and grandchildren. When cooking for the gang, I can easily double or triple this recipe.—Beverly Routh, St. Joseph, Missouri
4 ServingsPrep: 20 min. Bake: 10 min.


  • 1 pound ground beef
  • 1 small green pepper, thinly sliced
  • 1 cup salsa
  • 4 green onions, thinly sliced
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon ground cumin
  • 4 flour tortillas (10 inches)
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 2/3 cup shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese


  • In a skillet, cook beef and green pepper over medium heat until meat
  • is no longer pink; drain. Stir in the salsa, onions, cilantro and
  • cumin. Remove from the heat.
  • Place tortillas on greased baking sheets. Combine Monterey Jack and
  • cheddar cheeses; sprinkle 1/4 cup over tortillas. Top with beef
  • mixture, remaining cheese mixture and the Parmesan cheese. Bake at
  • 400° for 8-10 minutes or until golden brown. Yield: 4 servings.