Salsa Sloppy Joes Recipe
- 3 pounds ground beef
- 1 cup chopped onion
- 1 jar (16 ounces) salsa
- 1 can (15 ounces) sloppy joe sauce
- 16 to 20 hamburger buns, split
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salsa and sloppy joe sauce; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Spoon about 1/2 cup onto each bun. Yield: 16-20 servings.
1 serving (1 each) equals 225 calories, 8 g fat (3 g saturated fat), 33 mg cholesterol, 470 mg sodium, 21 g carbohydrate, 2 g fiber, 15 g protein.
Reviews for Salsa Sloppy Joes
"We LOVE these! Better than the using the packet or the can of sloppy joe sauce any day!"