I was looking for a way to spice up my already quick-and-easy sloppy joe recipe. So I decided to add a little salsa. Everyone who's tried this recipe really likes the results.
- 3 pounds ground beef
- 1 cup chopped onion
- 1 jar (16 ounces) salsa
- 1 can (15 ounces) sloppy joe sauce
- 16 to 20 hamburger buns, split
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salsa and sloppy joe sauce; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Spoon about 1/2 cup onto each bun. Yield: 16-20 servings.
Originally published as Salsa Sloppy Joes in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p100
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