- 3 pounds ground beef
- 1 cup chopped onion
- 1 jar (16 ounces) salsa
- 1 can (15 ounces) sloppy joe sauce
- 16 to 20 hamburger buns, split
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salsa and sloppy joe sauce; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Spoon about 1/2 cup onto each bun. Yield: 16-20 servings.
Originally published as Salsa Sloppy Joes in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p100
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Reviewed Aug. 14, 2008
"We LOVE these! Better than the using the packet or the can of sloppy joe sauce any day!"