Salsa Skillet Pork Chops Recipe
Salsa Skillet Pork Chops Recipe photo by Taste of Home
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Salsa Skillet Pork Chops Recipe

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There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. — Deanna Ellett, Boynton Beach, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 6 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups fresh whole kernel corn
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1-1/4 cups chunky salsa
  • 2 tablespoons water
  • 1 teaspoon ground cumin

Nutritional Facts

1 pork chop with 1/2 cup corn mixture: 366 calories, 11g fat (4g saturated fat), 82mg cholesterol, 548mg sodium, 29g carbohydrate (5g sugars, 4g fiber), 38g protein Diabetic Exchanges: 2 starch, 5 lean meat.


  1. Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches.
  2. Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Salsa Skillet Pork Chops in Taste of Home June/July 2013

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Salsa Skillet Pork Chops

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xlsalbums 236147
Reviewed Nov. 1, 2015

"Definitely quick and easy. Don't overcook your pork chops!!"

GrannyKash 223809
Reviewed Mar. 29, 2015

"Made this exactly as the recipe says. It was really good!!! So easy to prepare and I love that!! I'm going to try it with chicken the next time. Thanks for sharing!!"

Wendy23456 194149
Reviewed Sep. 22, 2013

"I serve the Pork Chop over white rice and it is so good. My family loves it."

Angel182009 190528
Reviewed Aug. 3, 2013

"Great flavor. I will be trying this same recipe but using chicken instead of pork to switch things up. This was also very easy to put together."

rdwags62 212237
Reviewed Jul. 11, 2013

"I had chicken breasts on hand so I used them. It was a very good recipe and I had everything I needed on hand!"

kvandes 177548
Reviewed Jun. 27, 2013

"Very Tasty dish. Somethng different than just a plain pork chop. My family loves veggies so I did add tomatoes, onions, garlic and peppers. I grilled the pork chops first and finished them off in the sauce. Some fresh cilantro at the end really made the dish."

jsutherly 124174
Reviewed Jun. 11, 2013

"A great weeknight meal! Quick and healthful, with great taste and bright flavors. My only addition to the recipe is to brine the chops 6-8 hrs. ahead of time (to tenderize them), and to add some sliced scallions on top, just before serving."

spew2 131631
Reviewed Jun. 10, 2013

"I used frozen corn. was super easy and tasty :)"

mooreke 212236
Reviewed Jun. 10, 2013

"This was quite tasty and colorful. I like cumin so I would add a touch more than the recipe calls for. In addition to the salad, I also served with pineapple tidbits. Everyone cleaned their plate."

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