NEXT RECIPE >

Salsa Skillet Pork Chops Recipe
Salsa Skillet Pork Chops Recipe photo by Taste of Home
Next Recipe

Salsa Skillet Pork Chops Recipe

Read Reviews
5 9 9
Publisher Photo
There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. — Deanna Ellett, Boynton Beach, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 6 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups fresh whole kernel corn
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1-1/4 cups chunky salsa
  • 2 tablespoons water
  • 1 teaspoon ground cumin

Nutritional Facts

366 calories: 1 pork chop with 1/2 cup corn mixture, 11g fat (4g saturated fat), 82mg cholesterol, 548mg sodium, 29g carbohydrate (5g sugars, 4g fiber), 38g protein Diabetic Exchanges: 2 starch, 5 lean meat

Directions

  1. Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches.
  2. Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Salsa Skillet Pork Chops in Taste of Home June/July 2013

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Salsa Skillet Pork Chops

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
xlsalbums
Reviewed Nov. 1, 2015

"Definitely quick and easy. Don't overcook your pork chops!!"

MY REVIEW
GrannyKash
Reviewed Mar. 29, 2015

"Made this exactly as the recipe says. It was really good!!! So easy to prepare and I love that!! I'm going to try it with chicken the next time. Thanks for sharing!!"

MY REVIEW
Wendy23456
Reviewed Sep. 22, 2013

"I serve the Pork Chop over white rice and it is so good. My family loves it."

MY REVIEW
Angel182009
Reviewed Aug. 3, 2013

"Great flavor. I will be trying this same recipe but using chicken instead of pork to switch things up. This was also very easy to put together."

MY REVIEW
rdwags62
Reviewed Jul. 11, 2013

"I had chicken breasts on hand so I used them. It was a very good recipe and I had everything I needed on hand!"

MY REVIEW
kvandes
Reviewed Jun. 27, 2013

"Very Tasty dish. Somethng different than just a plain pork chop. My family loves veggies so I did add tomatoes, onions, garlic and peppers. I grilled the pork chops first and finished them off in the sauce. Some fresh cilantro at the end really made the dish."

MY REVIEW
jsutherly
Reviewed Jun. 11, 2013

"A great weeknight meal! Quick and healthful, with great taste and bright flavors. My only addition to the recipe is to brine the chops 6-8 hrs. ahead of time (to tenderize them), and to add some sliced scallions on top, just before serving."

MY REVIEW
spew2
Reviewed Jun. 10, 2013

"I used frozen corn. was super easy and tasty :)"

MY REVIEW
mooreke
Reviewed Jun. 10, 2013

"This was quite tasty and colorful. I like cumin so I would add a touch more than the recipe calls for. In addition to the salad, I also served with pineapple tidbits. Everyone cleaned their plate."

Loading Image