Salsa Skillet Pork Chops Recipe

5 9 9
Salsa Skillet Pork Chops Recipe
Salsa Skillet Pork Chops Recipe photo by Taste of Home
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Salsa Skillet Pork Chops Recipe

Read Reviews
5 9 9
Publisher Photo
There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. — Deanna Ellett, Boynton Beach, Florida
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups fresh whole kernel corn
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1-1/4 cups chunky salsa
  • 2 tablespoons water
  • 1 teaspoon ground cumin

Directions

Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches.
Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Salsa Skillet Pork Chops in Taste of Home June/July 2013

Nutritional Facts

1 pork chop with 1/2 cup corn mixture: 366 calories, 11g fat (4g saturated fat), 82mg cholesterol, 548mg sodium, 29g carbohydrate (5g sugars, 4g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 2 starch.

  • 6 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups fresh whole kernel corn
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1-1/4 cups chunky salsa
  • 2 tablespoons water
  • 1 teaspoon ground cumin
  1. Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches.
  2. Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Salsa Skillet Pork Chops in Taste of Home June/July 2013

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Reviews forSalsa Skillet Pork Chops

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xlsalbums User ID: 5254917 236147
Reviewed Nov. 1, 2015

"Definitely quick and easy. Don't overcook your pork chops!!"

MY REVIEW
GrannyKash User ID: 1273838 223809
Reviewed Mar. 29, 2015

"Made this exactly as the recipe says. It was really good!!! So easy to prepare and I love that!! I'm going to try it with chicken the next time. Thanks for sharing!!"

MY REVIEW
Wendy23456 User ID: 6939912 194149
Reviewed Sep. 22, 2013

"I serve the pork Chop over white rice and it is so good. My family loves it."

MY REVIEW
Angel182009 User ID: 6228642 190528
Reviewed Aug. 3, 2013

"Great flavor. I will be trying this same recipe but using chicken instead of pork to switch things up. This was also very easy to put together."

MY REVIEW
rdwags62 User ID: 6077205 212237
Reviewed Jul. 11, 2013

"I had chicken breasts on hand so I used them. It was a very good recipe and I had everything I needed on hand!"

MY REVIEW
kvandes User ID: 5211117 177548
Reviewed Jun. 27, 2013

"Very Tasty dish. Somethng different than just a plain pork chop. My family loves veggies so I did add tomatoes, onions, garlic and peppers. I grilled the pork chops first and finished them off in the sauce. Some fresh cilantro at the end really made the dish."

MY REVIEW
jsutherly User ID: 7069765 124174
Reviewed Jun. 11, 2013

"A great weeknight meal! quick and healthful, with great taste and bright flavors. My only addition to the recipe is to brine the chops 6-8 hrs. ahead of time (to tenderize them), and to add some sliced scallions on top, just before serving."

MY REVIEW
spew2 User ID: 1650344 131631
Reviewed Jun. 10, 2013

"I used frozen corn. was super easy and tasty :)"

MY REVIEW
mooreke User ID: 1776040 212236
Reviewed Jun. 10, 2013

"This was quite tasty and colorful. I like cumin so I would add a touch more than the recipe calls for. In addition to the salad, I also served with pineapple tidbits. Everyone cleaned their plate."

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