Salsa Skillet Pork Chops Recipe
Salsa Skillet Pork Chops Recipe photo by Taste of Home

Salsa Skillet Pork Chops Recipe

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There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. — Deanna Ellett, Boynton Beach, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 6 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups fresh whole kernel corn
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1-1/4 cups chunky salsa
  • 2 tablespoons water
  • 1 teaspoon ground cumin

Nutritional Facts

1 pork chop with 1/2 cup corn mixture: 366 calories, 11g fat (4g saturated fat), 82mg cholesterol, 548mg sodium, 29g carbohydrate (5g sugars, 4g fiber), 38g protein Diabetic Exchanges:2 starch, 5 lean mea


  1. Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches.
  2. Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Salsa Skillet Pork Chops in Taste of Home June/July 2013

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Nov. 1, 2015

"Definitely quick and easy. Don't overcook your pork chops!!"

Reviewed Mar. 29, 2015

"Made this exactly as the recipe says. It was really good!!! So easy to prepare and I love that!! I'm going to try it with chicken the next time. Thanks for sharing!!"

Reviewed Sep. 22, 2013

"I serve the Pork Chop over white rice and it is so good. My family loves it."

Reviewed Aug. 3, 2013

"Great flavor. I will be trying this same recipe but using chicken instead of pork to switch things up. This was also very easy to put together."

Reviewed Jul. 11, 2013

"I had chicken breasts on hand so I used them. It was a very good recipe and I had everything I needed on hand!"

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