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Salsa Skillet Pork Chops Recipe
Salsa Skillet Pork Chops Recipe photo by Taste of Home

Salsa Skillet Pork Chops Recipe

Read Reviews (7)
4.86 7
Publisher Photo
There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. — Deanna Ellett, Boynton Beach, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 6 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups fresh whole kernel corn
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1-1/4 cups chunky salsa
  • 2 tablespoons water
  • 1 teaspoon ground cumin

Nutritional Facts

1 pork chop with 1/2 cup corn mixture equals 366 calories, 11 g fat (4 g saturated fat), 82 mg cholesterol, 548 mg sodium, 29 g carbohydrate, 4 g fiber, 38 g protein. Diabetic Exchanges: 5 lean meat, 2 starch.

Directions

  1. Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches.
  2. Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Salsa Skillet Pork Chops in Taste of Home

Nutritional Facts

1 pork chop with 1/2 cup corn mixture equals 366 calories, 11 g fat (4 g saturated fat), 82 mg cholesterol, 548 mg sodium, 29 g carbohydrate, 4 g fiber, 38 g protein. Diabetic Exchanges: 5 lean meat, 2 starch.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Salsa Skillet Pork Chops(7)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 22, 2013

I serve the Pork Chop over white rice and it is so good. My family loves it.

MY REVIEW
Reviewed Aug. 3, 2013

Great flavor. I will be trying this same recipe but using chicken instead of pork to switch things up. This was also very easy to put together.

MY REVIEW
Reviewed Jul. 11, 2013

I had chicken breasts on hand so I used them. It was a very good recipe and I had everything I needed on hand!

MY REVIEW
Reviewed Jun. 27, 2013

Very Tasty dish. Somethng different than just a plain pork chop. My family loves veggies so I did add tomatoes, onions, garlic and peppers. I grilled the pork chops first and finished them off in the sauce. Some fresh cilantro at the end really made the dish.

MY REVIEW
Reviewed Jun. 11, 2013

A great weeknight meal! Quick and healthful, with great taste and bright flavors. My only addition to the recipe is to brine the chops 6-8 hrs. ahead of time (to tenderize them), and to add some sliced scallions on top, just before serving.

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