- 1 cup water
- 1 tablespoon butter
- 1 teaspoon beef bouillon granules
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 1 cup uncooked instant rice
- 1 medium zucchini, diced
- 1/4 cup salsa
- In a large saucepan, bring the water, butter, bouillon, cumin and salt to a boil. Remove from the heat; stir in the rice, zucchini and salsa. Cover and let stand for 5-7 minutes or until water is absorbed. Fluff with a fork. Yield: 4 servings.
Originally published as Salsa Rice with Zucchini in Taste of Home Meals in Minutes Calendar Annual 2001
Reviews for Salsa Rice with Zucchini
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review