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Salsa Rice with Zucchini Recipe
Salsa Rice with Zucchini Recipe photo by Taste of Home

Salsa Rice with Zucchini Recipe

Publisher Photo
You won't create a mess in the kitchen with this recipe. The rice and zucchini are combined in one pan. For added color, toss in some diced yellow crookneck squash.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 cup water
  • 1 tablespoon butter
  • 1 teaspoon beef bouillon granules
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1 cup uncooked instant rice
  • 1 medium zucchini, diced
  • 1/4 cup salsa

Nutritional Facts

1 serving (3/4 cup) equals 129 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 373 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large saucepan, bring the water, butter, bouillon, cumin and salt to a boil. Remove from the heat; stir in the rice, zucchini and salsa. Cover and let stand for 5-7 minutes or until water is absorbed. Fluff with a fork. Yield: 4 servings.
Originally published as Salsa Rice with Zucchini in Taste of Home Meals in Minutes Calendar Annual 2001

Nutritional Facts

1 serving (3/4 cup) equals 129 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 373 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.

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