Taste of Home
Salsa Ranch Chicken Wraps
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
I came up with this easy wrap while working at a deli during college. The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender.
Ingredients
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4 tablespoons salsa
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4 tablespoons prepared ranch salad dressing
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4 tomato basil tortillas (10 inches), warmed
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2 boneless skinless chicken breast halves (4 ounces each), grilled and cut into strips
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12 slices cucumber
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8 slices tomato
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1/2 cup julienned green pepper
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6 slices Swiss cheese
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2 tablespoons butter, divided
Directions
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1.
Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.
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2.
In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
Nutrition Facts
1 each: 480 calories, 28g fat (12g saturated fat), 71mg cholesterol, 536mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 20g protein.
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