- 1/4 pound boneless pork, trimmed and cut into thin strips
- 1 tablespoon vegetable oil
- 4 medium potatoes, cooked, peeled and thinly sliced
- 1/3 cup salsa
- 2 tablespoons plain yogurt, optional
- In a large skillet, cook pork in oil for about 3 minutes or until no longer pink. Remove pork and set aside. In the same skillet, fry potatoes for 4 minutes or until browned. Add pork and salsa; toss. Heat through. Serve with yogurt if desired. Yield: 4 servings.
Originally published as Salsa Potatoes and Pork in Country Pork 1996, p18
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