Salsa Potatoes and Pork Recipe

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Salsa Potatoes and Pork Recipe

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Pork and salsa delightfully dress up ordinary fried potatoes. With just five ingredients, this recipe is one you'll likely reach for whenever you need a side dish in a hurry.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/4 pound boneless pork, trimmed and cut into thin strips
  • 1 tablespoon vegetable oil
  • 4 medium potatoes, cooked, peeled and thinly sliced
  • 1/3 cup salsa
  • 2 tablespoons plain yogurt, optional

Directions

In a large skillet, cook pork in oil for about 3 minutes or until no longer pink. Remove pork and set aside. In the same skillet, fry potatoes for 4 minutes or until browned. Add pork and salsa; toss. Heat through. Serve with yogurt if desired. Yield: 4 servings.
Originally published as Salsa Potatoes and Pork in Country Pork 1996, p18

Nutritional Facts

1 cup: 245 calories, 5g fat (1g saturated fat), 17mg cholesterol, 118mg sodium, 39g carbohydrate (4g sugars, 4g fiber), 10g protein.

  • 1/4 pound boneless pork, trimmed and cut into thin strips
  • 1 tablespoon vegetable oil
  • 4 medium potatoes, cooked, peeled and thinly sliced
  • 1/3 cup salsa
  • 2 tablespoons plain yogurt, optional
  1. In a large skillet, cook pork in oil for about 3 minutes or until no longer pink. Remove pork and set aside. In the same skillet, fry potatoes for 4 minutes or until browned. Add pork and salsa; toss. Heat through. Serve with yogurt if desired. Yield: 4 servings.
Originally published as Salsa Potatoes and Pork in Country Pork 1996, p18

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