Menu
Tomato Black Bean Salsa Tomato Black Bean Salsa
Pinto Bean Chili Pinto Bean Chili
Mango Black Bean Salsa Mango Black Bean Salsa
Pinto Beans and Rice Pinto Beans and Rice
Mexican Pork & Pinto Beans Mexican Pork & Pinto Beans
Cantina Pinto Beans Cantina Pinto Beans
Pinto Bean Casserole Pinto Bean Casserole
Pinto Bean Dip Pinto Bean Dip
Easy Black Bean Salsa Easy Black Bean Salsa
Salsa Chili Salsa Chili
Salsa Bean Burgers Salsa Bean Burgers
Three-Bean Salsa Three-Bean Salsa
Corn 'n' Black Bean Salsa Corn 'n' Black Bean Salsa
Bean Burritos Bean Burritos
Pinto Bean Tostadas Pinto Bean Tostadas
Quick Black Bean Salsa Quick Black Bean Salsa
Creamy Black Bean Salsa Creamy Black Bean Salsa
Pinto Bean Stew Pinto Bean Stew
Salsa Black Bean Burgers Salsa Black Bean Burgers
Pork and Pinto Beans Pork and Pinto Beans

Salsa Pinto Beans

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Sep. 30, 2022
This is a zippy alternative to refried beans. This easy side dish is so homey and hearty. Sometimes I top it off with a sprinkling of shredded cheese or a dollop of sour cream.—Lorna Nault, Chesterton, Indiana
Salsa Pinto Beans
Salsa Pinto Beans Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 small onion, chopped
  • 2 teaspoons minced fresh cilantro
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 2/3 cup salsa

Directions

  1. In a large skillet or saucepan, saute onion and cilantro in oil until tender. Add garlic; cook 1 minute longer. Stir in the beans and salsa; heat through.

Nutrition Facts

1/2 cup: 159 calories, 3g fat (0 saturated fat), 0 cholesterol, 296mg sodium, 26g carbohydrate (4g sugars, 6g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.