Salsa Guacamole

Name: Salsa Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 4 cups.
Ingredients: 6 small ripe avocados, halved, pitted and peeled; 1/4 cup lemon juice; 1 cup salsa; 2 green onions, finely chopped; 1/4 teaspoon salt or salt-free seasoning blend; 1/4 teaspoon garlic powder; Tortilla chips

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 cups.

I've never tasted better salsa guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them. —Lauren Heyn, Oak Creek, Wisconsin

Ingredients

6 small ripe avocados, halved, pitted and peeled
1/4 cup lemon juice
1 cup salsa
2 green onions, finely chopped
1/4 teaspoon salt or salt-free seasoning blend
1/4 teaspoon garlic powder
Tortilla chips

Directions

1. In a bowl, mash avocados with lemon juice. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.

Nutrition Facts

2 tablespoons: 46 calories, 4g fat (1g saturated fat), 0 cholesterol, 51mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 1g protein.

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