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Salsa Guacamole Recipe

Salsa Guacamole Recipe

Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:32 servings


  • 6 small ripe avocados, halved, pitted and peeled
  • 1/4 cup lemon juice
  • 1 cup salsa
  • 2 green onions, finely chopped
  • 1/4 teaspoon salt or salt-free seasoning blend
  • 1/4 teaspoon garlic powder
  • Tortilla chips


  • 1. In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips. Yield: 4 cups.

Nutritional Facts

2 tablespoon: 10 calories, 1g fat (0g saturated fat), 0mg cholesterol, 55mg sodium, 1g carbohydrate (0g sugars, 0g fiber), trace protein

Reviews for Salsa Guacamole

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Reviewed May. 17, 2015

"Our family loves to try different guacamole recipes. Everybody REALLY liked this one! It's very easy and very good!"

Reviewed Jul. 5, 2013

"Loved it! Lemon juice added a nice tangy flavor. I added a little more garlic powder. Also added roasted corn from the grill. Awesome!"

Reviewed Dec. 31, 2011

"I loved this. I only made it with two large avocados and reduced the other ingredients accordingly."

Reviewed Feb. 5, 2010

"Excellent guacamole! It is even better with fresh squeezed lime juice than the lemon juice."

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Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.