Salsa Guacamole Recipe
Salsa Guacamole Recipe photo by Taste of Home

Salsa Guacamole Recipe

Read Reviews
5 4 5
Publisher Photo
Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings


  • 6 small ripe avocados, halved, pitted and peeled
  • 1/4 cup lemon juice
  • 1 cup salsa
  • 2 green onions, finely chopped
  • 1/4 teaspoon salt or salt-free seasoning blend
  • 1/4 teaspoon garlic powder
  • Tortilla chips

Nutritional Facts

2 tablespoon: 10 calories, 1g fat (0g saturated fat), 0mg cholesterol, 55mg sodium, 1g carbohydrate (0g sugars, 0g fiber), trace protein


  1. In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips. Yield: 4 cups.
Originally published as Salsa Guacamole in Taste of Home April/May 2000, p18

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Salsa Guacamole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed May. 17, 2015

"Our family loves to try different guacamole recipes. Everybody REALLY liked this one! It's very easy and very good!"

Reviewed Jul. 5, 2013

"Loved it! Lemon juice added a nice tangy flavor. I added a little more garlic powder. Also added roasted corn from the grill. Awesome!"

Reviewed Dec. 31, 2011

"I loved this. I only made it with two large avocados and reduced the other ingredients accordingly."

Reviewed Feb. 5, 2010

"Excellent guacamole! It is even better with fresh squeezed lime juice than the lemon juice."

Loading Image