Salsa Guacamole Recipe
Salsa Guacamole Recipe photo by Taste of Home

Salsa Guacamole Recipe

Publisher Photo
Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings

Ingredients

  • 6 small ripe avocados, halved, pitted and peeled
  • 1/4 cup lemon juice
  • 1 cup salsa
  • 2 green onions, finely chopped
  • 1/4 teaspoon salt or salt-free seasoning blend
  • 1/4 teaspoon garlic powder
  • Tortilla chips

Nutritional Facts

2 tablespoons (prepared with salt-free seasoning blend; calculated without tortilla chips) equals 10 calories, 1 g fat (0 saturated fat), 0 cholesterol, 55 mg sodium, 1 g carbohydrate, 0 fiber, trace protein. Diabetic Exchange: Free Food.

Directions

  1. In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips. Yield: 4 cups.
Originally published as Salsa Guacamole in Taste of Home April/May 2000, p18

Nutritional Facts

2 tablespoons (prepared with salt-free seasoning blend; calculated without tortilla chips) equals 10 calories, 1 g fat (0 saturated fat), 0 cholesterol, 55 mg sodium, 1 g carbohydrate, 0 fiber, trace protein. Diabetic Exchange: Free Food.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Salsa Guacamole

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Jul. 5, 2013

"Loved it! Lemon juice added a nice tangy flavor. I added a little more garlic powder. Also added roasted corn from the grill. Awesome!"

MY REVIEW
Reviewed Dec. 31, 2011

"I loved this. I only made it with two large avocados and reduced the other ingredients accordingly."

MY REVIEW
Reviewed Feb. 5, 2010

"Excellent guacamole! It is even better with fresh squeezed lime juice than the lemon juice."

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