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Salsa Green Beans

 Salsa Green Beans
This simple treatment is a wonderful way of dressing up green beans. Maybe the reason I really enjoy this vegetable is because Mom has been fixing it this way since I was a little girl.
6-8 ServingsPrep/Total Time: 20 min.


  • 4 cups fresh or frozen cut green beans
  • 2 small onions, chopped
  • 1/4 cup butter, cubed
  • 3 medium tomatoes, cut into wedges
  • 2 tablespoons salsa
  • 1 garlic clove, minced
  • 1/4 to 1/2 teaspoon salt


  • In a large saucepan, cover beans with water; bring to a boil. Cook,
  • uncovered, for 8-10 minutes or until crisp-tender.
  • Meanwhile, in a large skillet, saute onions in butter until tender.
  • Drain beans. Add the tomatoes, salsa, garlic, salt and onions; heat
  • through. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 87 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 158 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein.