Back to Salsa for a Crowd

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Salsa for a Crowd Recipe

Salsa for a Crowd Recipe

When planning your next fiesta, look no further than this hearty, pretty salsa. Succulently seasoned with coriander, cumin, garlic and cilantro, your crowd will definitely say, "Ole!" —Betsy Sams, Jamesville, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:56 servings

Ingredients

  • 4 cans (14-1/2 ounces each) diced tomatoes
  • 4 large tomatoes, chopped
  • 2 cups frozen corn, thawed
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium sweet onion, finely chopped
  • 1/3 cup lime juice
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons cider vinegar
  • 2 tablespoons hot pepper sauce
  • 1 garlic clove, minced
  • 1 tablespoon coriander seeds, crushed
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • Chopped jalapeno pepper, optional
  • corn chips or tortilla chips

Directions

  • 1. Place two undrained cans of tomatoes in a large bowl; drain the two remaining cans and add tomatoes to the bowl.
  • 2. Stir in the chopped fresh tomatoes, corn, beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings. Stir in jalapeno if desired. Cover and refrigerate until serving. Serve with chips. Yield: 56 servings (1/4 cup each).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/4 cup: 22 calories, 0 fat (0 saturated fat), 0 cholesterol, 114mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

Reviews for Salsa for a Crowd

Sort By :
MY REVIEW
Gramma Amy User ID: 6989823 86602
Reviewed Apr. 4, 2014

"Great recipe. Makes a large batch, and does not keep along time. Plan it for you next party!"

MY REVIEW
linsvin User ID: 1584655 143259
Reviewed Mar. 26, 2013

"This did serve alot which is why i made it but it just tasted more like pico de gallo than a salsa"

MY REVIEW
Heidi_K1971 User ID: 672658 208167
Reviewed Jul. 9, 2012

"I've made this for years with my fresh garden tomatos. It makes a large batch but it doesn't last any time at all."

MY REVIEW
erwin50 User ID: 5872261 72401
Reviewed Jul. 8, 2012

"THIS WAS A SUPER RECIPE AND WELL WORTH ANYONE'S TIME TO MAKE. THE RECIPE WENT FAST AT MY FAMILY AND GUEST GET TOGETHER. TO EACH AND EVERYONE THEIR FAVORITE."

MY REVIEW
sheilawilliams User ID: 4412307 208166
Reviewed Jul. 7, 2012

"Everyone loved this will make this again for sure!!!"

MY REVIEW
ErinLassie User ID: 1339155 165635
Reviewed Jun. 5, 2011

"YES... This salsa has flavor that your guests will keep coming back to put it on their plates.."

Loading Image

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.