Salsa for a Crowd Recipe
Salsa for a Crowd Recipe photo by Taste of Home

Salsa for a Crowd Recipe

Publisher Photo
When planning your next fiesta, look no further than this hearty, pretty salsa. Succulently seasoned with coriander, cumin, garlic and cilantro, your crowd will definitely say, "Ole!" —Betsy Sams, Jamesville, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:56 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 56 servings

Ingredients

  • 4 cans (14-1/2 ounces each) diced tomatoes
  • 4 large tomatoes, chopped
  • 2 cups frozen corn, thawed
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium sweet onion, finely chopped
  • 1/3 cup lime juice
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons cider vinegar
  • 2 tablespoons hot pepper sauce
  • 1 garlic clove, minced
  • 1 tablespoon coriander seeds, crushed
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • Chopped jalapeno pepper, optional
  • corn chips or tortilla chips

Nutritional Facts

1/4 cup (calculated without chips) equals 22 calories, trace fat (trace saturated fat), 0 cholesterol, 114 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 vegetable.

Directions

  1. Place two undrained cans of tomatoes in a large bowl; drain the two remaining cans and add tomatoes to the bowl.
  2. Stir in the chopped fresh tomatoes, corn, beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings. Stir in jalapeno if desired. Cover and refrigerate until serving. Serve with chips. Yield: 56 servings (1/4 cup each).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Salsa for a Crowd in Taste of Home August/September 2008, p49

Nutritional Facts

1/4 cup (calculated without chips) equals 22 calories, trace fat (trace saturated fat), 0 cholesterol, 114 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 vegetable.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Salsa for a Crowd

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 4, 2014

"Great recipe. Makes a large batch, and does not keep along time. Plan it for you next party!"

MY REVIEW
Reviewed Mar. 26, 2013

"This did serve alot which is why i made it but it just tasted more like pico de gallo than a salsa"

MY REVIEW
Reviewed Jul. 9, 2012

"I've made this for years with my fresh garden tomatos. It makes a large batch but it doesn't last any time at all."

MY REVIEW
Reviewed Jul. 8, 2012

"THIS WAS A SUPER RECIPE AND WELL WORTH ANYONE'S TIME TO MAKE. THE RECIPE WENT FAST AT MY FAMILY AND GUEST GET TOGETHER. TO EACH AND EVERYONE THEIR FAVORITE."

MY REVIEW
Reviewed Jul. 7, 2012

"Everyone loved this will make this again for sure!!!"

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