Salsa Fish Recipe
Salsa Fish Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"My family loves outdoor activities, especially fishing," informs Diane Grajewski of North Branch, Michigan. "I give their catch of the day unexpected zip with salsa. It dresses up these golden crumb-coated fillets and keeps them moist and tender."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 pounds fish fillets (walleye, bass or perch)
  • 1 cup seasoned bread crumbs
  • 1 tablespoon vegetable oil
  • 1-1/2 cups salsa
  • 8 ounces shredded or sliced part-skim mozzarella or provolone cheese

Directions

Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-in. x 9-in. baking dish. Top with salsa and cheese. Bake, uncovered, at 400° for 7-10 minutes or until fish flakes easily with a fork and cheese is melted. Yield: 6 servings.
Originally published as Salsa Fish in Quick Cooking March/April 1998, p8

Nutritional Facts

5 ounce-weight: 350 calories, 11g fat (4g saturated fat), 152mg cholesterol, 819mg sodium, 16g carbohydrate (4g sugars, 3g fiber), 41g protein.

  • 2 pounds fish fillets (walleye, bass or perch)
  • 1 cup seasoned bread crumbs
  • 1 tablespoon vegetable oil
  • 1-1/2 cups salsa
  • 8 ounces shredded or sliced part-skim mozzarella or provolone cheese
  1. Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-in. x 9-in. baking dish. Top with salsa and cheese. Bake, uncovered, at 400° for 7-10 minutes or until fish flakes easily with a fork and cheese is melted. Yield: 6 servings.
Originally published as Salsa Fish in Quick Cooking March/April 1998, p8

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Reviews forSalsa Fish

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apschwartz User ID: 1393337 235000
Reviewed Oct. 15, 2015

"Easy and delicious. All I had to purchase was the fish."

MY REVIEW
cindrn2000 User ID: 5424067 21571
Reviewed Sep. 13, 2010

"I used bass and some large crappie fillets and it was spectacular!"

MY REVIEW
time2cook User ID: 1877649 21570
Reviewed Apr. 19, 2010

"Really liked this. A spicy salsa gives it kick, and lots of cheese gives it even more flavor. Great for people who normally are not fish fans."

MY REVIEW
ragsfood User ID: 1034739 47811
Reviewed Dec. 20, 2009

"Husband loved it"

MY REVIEW
cherylfegan User ID: 3797058 80463
Reviewed Jun. 9, 2009

"Even my four year old liked it."

MY REVIEW
baroness User ID: 3739738 26907
Reviewed Jun. 2, 2009

"Homemade or fresh salsa is best for this - I found the commercial brands too wet"

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