Menu
Fish Tacos with Berry Salsa Fish Tacos with Berry Salsa
Salmon with Caribbean Salsa Salmon with Caribbean Salsa
Citrus Salmon Fillets with Salsa Citrus Salmon Fillets with Salsa
Salmon with Vegetable Salsa Salmon with Vegetable Salsa
Salmon with Fruit Salsa Salmon with Fruit Salsa
Salsa Tuna Salad Salsa Tuna Salad
Fish Tacos Fish Tacos
Avocado Shrimp Salsa Avocado Shrimp Salsa
Salmon with Pineapple Salsa Salmon with Pineapple Salsa
Salmon with Mango-Citrus Salsa Salmon with Mango-Citrus Salsa
Salsa Chicken Salsa Chicken
Pepper and Salsa Cod Pepper and Salsa Cod
Summer Garden Fish Tacos Summer Garden Fish Tacos
Blackened Catfish with Mango Avocado Salsa Blackened Catfish with Mango Avocado Salsa
Garden Veg Salsa Garden Veg Salsa
Zucchini Tomato Salsa Zucchini Tomato Salsa
Garden Salsa Garden Salsa
Fresh Salsa Fresh Salsa
Salsa Rice Salsa Rice
Southwestern Shrimp with Salsa Southwestern Shrimp with Salsa

Salsa Fish

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Feb. 08, 2022
"My family loves outdoor activities, especially fishing," informs Diane Grajewski of North Branch, Michigan. "I give their catch of the day unexpected zip with salsa. It dresses up these golden crumb-coated fillets and keeps them moist and tender."
Salsa Fish
Salsa Fish Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 pounds fish fillets (walleye, bass or perch)
  • 1 cup seasoned bread crumbs
  • 1 tablespoon vegetable oil
  • 1-1/2 cups salsa
  • 8 ounces shredded or sliced part-skim mozzarella or provolone cheese

Directions

  1. Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-in. x 9-in. baking dish. Top with salsa and cheese. Bake, uncovered, at 400° for 7-10 minutes or until fish flakes easily with a fork and cheese is melted.

Nutrition Facts

5 ounce-weight: 350 calories, 11g fat (4g saturated fat), 152mg cholesterol, 819mg sodium, 16g carbohydrate (4g sugars, 3g fiber), 41g protein.