Salsa Dipper Deviled Eggs Recipe
Salsa Dipper Deviled Eggs Recipe photo by Taste of Home

Salsa Dipper Deviled Eggs Recipe

Publisher Photo
Like a fiesta for your mouth, these fun salsa-topped eggs make any gathering feel like a party! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 6 hard-cooked eggs
  • 1/3 cup salsa, divided
  • 2 tablespoons mayonnaise
  • 1 green onion, finely chopped
  • Dash each salt and pepper
  • 6 blue tortilla chips

Nutritional Facts

1 stuffed egg half equals 70 calories, 5 g fat (1 g saturated fat), 107 mg cholesterol, 92 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 1/4 cup salsa, mayonnaise, onion, salt and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
  2. Just before serving, break tortilla chips in half. Garnish eggs with chips and remaining salsa. Yield: 1 dozen.
Originally published as Salsa Dipper Deviled Eggs in Simple & Delicious April/May 2012, p12

Nutritional Facts

1 stuffed egg half equals 70 calories, 5 g fat (1 g saturated fat), 107 mg cholesterol, 92 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Salsa Dipper Deviled Eggs

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT