Salsa Dipper Deviled Eggs Recipe
- 6 hard-cooked eggs
- 1/3 cup salsa, divided
- 2 tablespoons mayonnaise
- 1 green onion, finely chopped
- Dash each salt and pepper
- 6 blue tortilla chips
- 1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 1/4 cup salsa, mayonnaise, onion, salt and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
- 2. Just before serving, break tortilla chips in half. Garnish eggs with chips and remaining salsa. Yield: 1 dozen.
1 stuffed egg half equals 70 calories, 5 g fat (1 g saturated fat), 107 mg cholesterol, 92 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Reviews for Salsa Dipper Deviled Eggs
Sweet Red Wine
Enjoy this recipe with a sweet red wine.