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Salsa Dipper Deviled Eggs

 Salsa Dipper Deviled Eggs
Like a fiesta for your mouth, these fun salsa-topped eggs make any gathering feel like a party! —Taste of Home Test Kitchen
12 ServingsPrep/Total Time: 20 min.


  • 6 hard-cooked eggs
  • 1/3 cup salsa, divided
  • 2 tablespoons mayonnaise
  • 1 green onion, finely chopped
  • Dash each salt and pepper
  • 6 blue tortilla chips


  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a
  • small bowl, mash yolks. Add 1/4 cup salsa, mayonnaise, onion, salt
  • and pepper; mix well. Stuff or pipe into egg whites. Refrigerate
  • until serving.
  • Just before serving, break tortilla chips in half. Garnish eggs with
  • chips and remaining salsa. Yield: 1 dozen.
Nutritional Facts: 1 stuffed egg half equals 70 calories, 5 g fat (1 g saturated fat), 107 mg cholesterol, 92 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.