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Salsa Dipper Deviled Eggs Recipe
Salsa Dipper Deviled Eggs Recipe photo by Taste of Home
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Salsa Dipper Deviled Eggs Recipe

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Like a fiesta for your mouth, these fun salsa-topped eggs make any gathering feel like a party! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 6 hard-cooked large eggs
  • 1/3 cup salsa, divided
  • 2 tablespoons mayonnaise
  • 1 green onion, finely chopped
  • Dash each salt and pepper
  • 6 blue tortilla chips

Nutritional Facts

1 stuffed egg half: 70 calories, 5g fat (1g saturated fat), 107mg cholesterol, 92mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 3g protein .

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 1/4 cup salsa, mayonnaise, onion, salt and pepper; mix well. Spoon into egg whites, or cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a star tip. Transfer egg yolk mixture into bag; pipe into egg whites. Refrigerate.
  2. Just before serving, break tortilla chips in half. Serve eggs with chips and remaining salsa. Yield: 1 dozen.
Originally published as Salsa Dipper Deviled Eggs in Simple & Delicious April/May 2012, p12

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


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