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Salsa Chili Recipe

Salsa Chili Recipe

You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:5 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 jar (16 ounces) salsa
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (5-1/2 ounces) tomato juice
  • Shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional

Directions

  • 1. In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired. Yield: 5 servings.

Nutritional Facts

1 cup: 264 calories, 9g fat (4g saturated fat), 44mg cholesterol, 718mg sodium, 21g carbohydrate (7g sugars, 7g fiber), 21g protein .

Reviews for Salsa Chili

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MY REVIEW
Lorriloves2bake
Reviewed Oct. 5, 2012

"When its cold out this is my go to Chili. I

double the recipe & make it with ground turkey instead of ground beef. I use black beans instead. Its true what the other person said all the flavors are in the salsa."

MY REVIEW
wouldyoulikegreeneggsandham
Reviewed Aug. 17, 2011

"Great taste, and easy to make! It has an easy clean-up, and any salsa works. You don't need to add spices, they're already in the salsa."

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