Salsa Chili Recipe
Salsa Chili Recipe photo by Taste of Home

Salsa Chili Recipe

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You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 jar (16 ounces) salsa
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (5-1/2 ounces) tomato juice
  • Shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional

Nutritional Facts

1 serving (1 cup) equals 264 calories, 9 g fat (4 g saturated fat), 44 mg cholesterol, 718 mg sodium, 21 g carbohydrate, 7 g fiber, 21 g protein.

Directions

  1. In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired. Yield: 5 servings.
Originally published as Salsa Chili in Quick Cooking September/October 2000, p19

Nutritional Facts

1 serving (1 cup) equals 264 calories, 9 g fat (4 g saturated fat), 44 mg cholesterol, 718 mg sodium, 21 g carbohydrate, 7 g fiber, 21 g protein.

Reviews for Salsa Chili

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 5, 2012

"When its cold out this is my go to Chili. Idouble the recipe & make it with ground turkey instead of ground beef. I use black beans instead. Its true what the other person said all the flavors are in the salsa."

MY REVIEW
Reviewed Aug. 17, 2011

"Great taste, and easy to make! It has an easy clean-up, and any salsa works. You don't need to add spices, they're already in the salsa."

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