Salsa Chili Recipe
- 1 pound ground beef
- 1 medium onion, chopped
- 1 jar (16 ounces) salsa
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (5-1/2 ounces) tomato juice
- Shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional
- In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired. Yield: 5 servings.
Reviews for Salsa Chili
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"When its cold out this is my go to Chili. Idouble the recipe & make it with ground turkey instead of ground beef. I use black beans instead. Its true what the other person said all the flavors are in the salsa."
"Great taste, and easy to make! It has an easy clean-up, and any salsa works. You don't need to add spices, they're already in the salsa."