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Salsa Chicken Recipe

Salsa Chicken Recipe

Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.—Patty Burk, Nanaimo, British Columbia
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
  • 1 tablespoon vegetable oil
  • 1 medium green pepper, cut into thin strips
  • 2 cups salsa

Directions

  • 1. In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear. Yield: 4 servings.

Nutritional Facts

1 cup: 261 calories, 7g fat (2g saturated fat), 94mg cholesterol, 642mg sodium, 6g carbohydrate (5g sugars, 5g fiber), 35g protein

Reviews for Salsa Chicken

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MY REVIEW
lvarner
Reviewed Apr. 3, 2015

"This is a nice, easy recipe that is perfect for busy week nights. I like serving it with rice."

MY REVIEW
karbear1387
Reviewed Dec. 13, 2011

"This is a quick and easy recipe. I used diced tomatoes with chilies instead of salsa and added about a tablespoon of lime juice to give it a little more acid. It has a nice subtle kick to it and is great served over white rice."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.