Back to Salsa Chicken Potatoes

Print Options


Card Sizes


Salsa Chicken Potatoes Recipe

In Warsaw, Indiana, Janice Torrence serves her potatoes southwestern-style with salsa and a little sour cream. "My whole family enjoys this recipe," she relates. "Plus, I can prepare it using cooked chicken that is left over from another meal."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 2 large baking potatoes
  • 1 cup cubed cooked chicken
  • 1 cup tomato sauce
  • 1/2 cup salsa
  • 1 tablespoon brown sugar
  • 2 tablespoons sour cream
  • 1 tablespoon minced fresh parsley


  • 1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. In a microwave-safe bowl, combine the chicken, tomato sauce, salsa and brown sugar. Cover and microwave on high for 3 minutes or until heated through.
  • 2. Cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture, sour cream and parsley. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 531 calories, 8g fat (3g saturated fat), 72mg cholesterol, 934mg sodium, 82g carbohydrate (17g sugars, 9g fiber), 30g protein.

Reviews for Salsa Chicken Potatoes

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.