Salsa Chicken Potatoes Recipe
- 2 large baking potatoes
- 1 cup cubed cooked chicken
- 1 cup tomato sauce
- 1/2 cup salsa
- 1 tablespoon brown sugar
- 2 tablespoons sour cream
- 1 tablespoon minced fresh parsley
- 1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. In a microwave-safe bowl, combine the chicken, tomato sauce, salsa and brown sugar. Cover and microwave on high for 3 minutes or until heated through.
- 2. Cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture, sour cream and parsley. Yield: 2 servings.
1 serving (1 each) equals 531 calories, 8 g fat (3 g saturated fat), 72 mg cholesterol, 934 mg sodium, 82 g carbohydrate, 9 g fiber, 30 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.