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Salsa Chicken Potatoes

 Salsa Chicken Potatoes
In Warsaw, Indiana, Janice Torrence serves her potatoes southwestern-style with salsa and a little sour cream. "My whole family enjoys this recipe," she relates. "Plus, I can prepare it using cooked chicken that is left over from another meal."
2 ServingsPrep/Total Time: 20 min.


  • 2 large baking potatoes
  • 1 cup cubed cooked chicken
  • 1 cup tomato sauce
  • 1/2 cup salsa
  • 1 tablespoon brown sugar
  • 2 tablespoons sour cream
  • 1 tablespoon minced fresh parsley


  • Scrub and pierce potatoes; place on a microwave-safe plate.
  • Microwave, uncovered, on high for 10-12 minutes or until tender,
  • turning once. In a microwave-safe bowl, combine the chicken, tomato
  • sauce, salsa and brown sugar. Cover and microwave on high for 3
  • minutes or until heated through.
  • Cut an X in the top of each potato; fluff pulp with a fork. Top with
  • chicken mixture, sour cream and parsley. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 531 calories, 8 g fat (3 g saturated fat), 72 mg cholesterol, 934 mg sodium, 82 g carbohydrate, 9 g fiber, 30 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.