Salsa Black Bean Burgers Recipe
- 1 can (15 ounces) black beans, rinsed and drained
- 2/3 cup dry bread crumbs
- 1 small tomato, seeded and finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 egg
- 1 teaspoon minced fresh cilantro
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 4 whole wheat hamburger buns, split
- Reduced-fat sour cream and guacamole, optional
- 1. Place beans in a food processor; cover and process until blended. Transfer to a large bowl. Add the bread crumbs, tomato, jalapeno, egg, cilantro and garlic. Mix until combined. Shape into four patties.
- 2. In a large nonstick skillet, cook patties in oil in batches over medium heat for 4-6 minutes on each side or until lightly browned. Serve on buns. Top with sour cream and guacamole if desired. Yield: 4 servings.
1 burger (calculated without optional ingredients): 323 calories, 8g fat (1g saturated fat), 53mg cholesterol, 557mg sodium, 51g carbohydrate (6g sugars, 9g fiber), 13g protein.
Reviews for Salsa Black Bean Burgers
"Delicious. I love how quickly they come together. I skipped the jalapeno and cilantro while adding salsa instead of a tomato. Served them with some red onion on top and sweet potato fries on the side. Just wish I'd had some guacamole!!"
"I've never eaten meatless burgers before - let alone make them! But these were hands down the tastiest and easiest burgers that I've ever made! I cannot wait to make these again!"
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.