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"Canned salmon from the cupboard makes these delicious salmon patties so fast to fix," reports Juanita Gross of Clearwater, Kansas. "And they always get rave reviews," she adds. At a mere 39¢ per patty, they make an economical lunch or dinner.
6 ServingsPrep/Total Time: 30 min.


  • 1 can (14-3/4 ounces) salmon
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon dill weed
  • 1-1/2 teaspoons baking powder
  • 2 tablespoons vegetable oil


  • Drain salmon, reserving 1/4 cup juice. Discard salmon bones and skin.
  • In a bowl, combine the salmon, egg, flour and dill; mix well. Stir
  • baking powder into the reserved juice add to the salmon mixture.
  • Heat oil in a skillet over medium-high heat. Drop batter by 1/4
  • cupfuls into skillet. Cook patties for 2-3 minutes on each side or
  • until golden brown. Drain on paper towels. Serve warm. Yield: 6
  • patties.
Nutritional Facts: 1 serving (1 each) equals 197 calories, 11 g fat (2 g saturated fat), 66 mg cholesterol, 486 mg sodium, 8 g carbohydrate, trace fiber, 16 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.