Publisher Photo
Publisher Photo
"Canned salmon from the cupboard makes these delicious salmon patties so fast to fix," reports Juanita Gross of Clearwater, Kansas. "And they always get rave reviews," she adds. At a mere 39¢ per patty, they make an economical lunch or dinner.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (14-3/4 ounces) salmon
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon dill weed
  • 1-1/2 teaspoons baking powder
  • 2 tablespoons vegetable oil

Directions

Drain salmon, reserving 1/4 cup juice. Discard salmon bones and skin. In a bowl, combine the salmon, egg, flour and dill; mix well. Stir baking powder into the reserved juice add to the salmon mixture. Heat oil in a skillet over medium-high heat. Drop batter by 1/4 cupfuls into skillet. Cook patties for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve warm. Yield: 6 patties.
Originally published as Salmonettes in Quick Cooking January/February 2000, p22

Nutritional Facts

1 each: 197 calories, 11g fat (2g saturated fat), 66mg cholesterol, 486mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 16g protein.

  • 1 can (14-3/4 ounces) salmon
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon dill weed
  • 1-1/2 teaspoons baking powder
  • 2 tablespoons vegetable oil
  1. Drain salmon, reserving 1/4 cup juice. Discard salmon bones and skin. In a bowl, combine the salmon, egg, flour and dill; mix well. Stir baking powder into the reserved juice add to the salmon mixture. Heat oil in a skillet over medium-high heat. Drop batter by 1/4 cupfuls into skillet. Cook patties for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve warm. Yield: 6 patties.
Originally published as Salmonettes in Quick Cooking January/February 2000, p22

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Reviews forSalmonettes

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kjskjg212 User ID: 115031 83655
Reviewed Nov. 29, 2009

"Have made this many times over the years, my husband loves it as weel as I. It is vary easy to prepare."

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