- heat; add salmon and zucchini. Simmer, uncovered, for 3-5 minutes or
- until fish flakes easily with a fork. Stir in salt and pepper.
- Sprinkle with cheese before serving. Yield: 6 servings.
Nutritional Facts: 1 cup equals 214 calories, 10 g fat (4 g saturated fat), 38 mg cholesterol, 656 mg sodium, 16 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 lean meat.