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Salmon with Tomato-Dill Sauce Recipe
Salmon with Tomato-Dill Sauce Recipe photo by Taste of Home

Salmon with Tomato-Dill Sauce Recipe

Publisher Photo
Dinner doesn't get much easier than it does with this lovely main course. The sauce comes together in a snap and complements the salmon nicely.—Janet Ryan, Thornton, Colorado
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 2 salmon fillets (6 ounces each)
  • 1/3 cup mayonnaise
  • 1-1/2 teaspoons milk
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon dill weed
  • 1 plum tomato, diced

Nutritional Facts

1 serving (6 ounces) equals 432 calories, 39 g fat (6 g saturated fat), 64 mg cholesterol, 370 mg sodium, 2 g carbohydrate, trace fiber, 17 g protein.

Directions

  1. Place the salmon in a small greased baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the mayonnaise, milk, lemon-pepper and dill; stir in tomato. Spoon over salmon. Bake 5 minutes longer or until heated through. Yield: 2 servings.
Originally published as Salmon with Tomato-Dill Sauce in Reminisce Extra December 2005, p 52

Nutritional Facts

1 serving (6 ounces) equals 432 calories, 39 g fat (6 g saturated fat), 64 mg cholesterol, 370 mg sodium, 2 g carbohydrate, trace fiber, 17 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Salmon with Tomato-Dill Sauce

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Feb. 22, 2010

This is a delicious and easy recipe. It's a keeper and makes a beautiful presentation. Will make this again and again.

MY REVIEW
Reviewed Dec. 20, 2009

I had this recioe year ago and lost it. this is the BEST Salmon recipe i have ever had!! have used it on many occassions for guest. i have never had anyone not absolutely love it. i am THRILLED to have this recipe back in my possession and plan to make it for Christmas Dinner.

MY REVIEW
Reviewed Feb. 28, 2008

Delicious -- quick and easy to make, nice presentation. Will be one of my favorites.

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