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Salmon with Tomato-Dill Sauce Recipe
Salmon with Tomato-Dill Sauce Recipe photo by Taste of Home
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Salmon with Tomato-Dill Sauce Recipe

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Dinner doesn't get much easier than it does with this lovely main course. The sauce comes together in a snap and complements the salmon nicely.—Janet Ryan, Thornton, Colorado
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 2 salmon fillets (6 ounces each)
  • 1/3 cup mayonnaise
  • 1-1/2 teaspoons milk
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon dill weed
  • 1 plum tomato, diced

Nutritional Facts

6 ounce-weight: 432 calories, 39g fat (6g saturated fat), 64mg cholesterol, 370mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 17g protein .

Directions

  1. Place the salmon in a small greased baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the mayonnaise, milk, lemon-pepper and dill; stir in tomato. Spoon over salmon. Bake 5 minutes longer or until heated through. Yield: 2 servings.
Originally published as Salmon with Tomato-Dill Sauce in Reminisce Extra December 2005, p 52

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Salmon with Tomato-Dill Sauce

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
chocolate desert 132409
Reviewed Feb. 22, 2010

"This is a delicious and easy recipe. It's a keeper and makes a beautiful presentation. Will make this again and again."

MY REVIEW
jbbates 132504
Reviewed Dec. 20, 2009

"I had this recioe year ago and lost it. this is the BEST Salmon recipe i have ever had!! have used it on many occassions for guest. i have never had anyone not absolutely love it. i am THRILLED to have this recipe back in my possession and plan to make it for Christmas dinner."

MY REVIEW
chocolate desert 158360
Reviewed Feb. 28, 2008

"Delicious -- quick and easy to make, nice presentation. Will be one of my favorites."

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