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Salmon with Tangy Raspberry Sauce Recipe

Salmon with Tangy Raspberry Sauce Recipe

We love salmon at our house and are always finding new ways to make it. This one turned out so well; the raspberry sauce adds a nice sweetness. My son calls it salmon candy! —Anna-Marie Williams, League City, Texas
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons red raspberry preserves
  • 1 tablespoon white vinegar
  • 1 tablespoon honey

Directions

  • 1. Combine the paprika, salt and pepper; sprinkle over salmon. Drizzle with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
  • 2. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. In a small bowl, whisk the preserves, vinegar and honey; spoon over fillets. Yield: 4 servings.

Nutritional Facts

1 fillet with 1 tablespoon sauce equals 367 calories, 23 g fat (4 g saturated fat), 85 mg cholesterol, 233 mg sodium, 11 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1 starch.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.