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Salmon with Pineapple Sauce Recipe

We catch the key ingredient for this entree fresh from our local waters. I'm wild about 49th state cuisine—from berries to game to fish.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 2 salmon fillets (6 ounces each)
  • 1 teaspoon cornstarch
  • 1/4 cup unsweetened pineapple juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon water
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground ginger
  • Dash cayenne pepper
  • 3/4 cup unsweetened pineapple tidbits


  • 1. Place salmon in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
  • 2. In a small saucepan, combine the cornstarch, pineapple juice, soy sauce and water until smooth. Stir in the brown sugar, ginger and cayenne. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add pineapple; heat through. Serve with salmon. Yield: 2 servings.

Nutritional Facts

1 serving equals 410 calories, 19 g fat (4 g saturated fat), 100 mg cholesterol, 710 mg sodium, 24 g carbohydrate, 1 g fiber, 35 g protein.

Reviews for Salmon with Pineapple Sauce

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Reviewed Oct. 29, 2011

"This Sauce was absolutly horrid tasted has if your trying to mix polynesian with asian and it did not work well in this meal."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.