- 6 salmon fillets (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup vegetable oil
- 3/4 cup butter, divided
- 1 cup coarsely chopped pecans, toasted
- 1 cup honey
- Sprinkle salmon with salt and pepper. In a large skillet, cook salmon in oil and 6 tablespoons butter for 10-12 minutes or until fish flakes easily with a fork.
- Meanwhile, in a small saucepan, cook pecans and honey in remaining butter over medium-low heat for 8-10 minutes or until bubbly. Serve with salmon. Yield: 6 servings.
Originally published as Salmon with Pecan-Honey Sauce in Simple & Delicious March/April 2007, p48
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Salmon with Pecan-Honey Sauce
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Reviewed Jun. 1, 2010
"One of my favorite go-to salmon recipes!"
Reviewed Oct. 30, 2009
"Awesome always a repeat when we need something healthy, quick and easy to prepare and tastey!"
Reviewed Jun. 26, 2009