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Salmon with Lemon-Mushroom Sauce

 Salmon with Lemon-Mushroom Sauce
The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. Simple & Delicious Test Kitchen
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 salmon fillets (6 ounces each)

Directions

  • Place mushrooms and butter in a small microwave-safe bowl. Cover and
  • microwave on high for 3-4 minutes or until mushrooms are tender,
  • stirring twice. Add the lemon juice and seasonings.
  • Place salmon in an 8-in. square microwave-safe dish; top with
  • mushroom mixture. Cover and microwave on high for 4-6 minutes or
  • until fish flakes easily with a fork. Let stand for 5 minutes before
  • serving. Yield: 4 servings.
Nutritional Facts: 1 fillet with 3 tablespoons mushroom sauce equals 373 calories, 24 g fat (7 g saturated fat), 115 mg cholesterol, 290 mg sodium, 2 g carbohydrate, 1 g fiber, 35 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as

2 of 2

Salmon with Lemon-Mushroom Sauce (continued)

Wine (continued)
Chardonnay or Viognier.