- 2 salmon fillets (4 ounces each)
- 5 teaspoons reduced-fat butter, melted
- 1 garlic clove, minced
- 3/4 teaspoon honey
- 1/4 teaspoon dried rosemary, crushed
- Place salmon skin side down on a broiler pan. Combine butter, garlic, honey and rosemary. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture. Yield: 2 servings.
Originally published as Salmon with Garlic-Rosemary Butter in Healthy Cooking Annual Recipes Annual 2013, p92
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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