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Salmon with Fruit Salsa

 Salmon with Fruit Salsa
Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.
4 ServingsPrep: 15 min. + standing Grill: 15 min.

Ingredients

  • 2 cups chopped seedless watermelon
  • 1-1/2 cups cubed fresh pineapple
  • 1/3 cup chopped sweet red pepper
  • 1/4 cup chopped green onions
  • 1/4 cup minced fresh cilantro
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 1 teaspoon chopped jalapeno pepper
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 4 salmon fillets (6 ounces each)

Directions

  • In a large bowl, combine the first eight ingredients; add 1/4
  • teaspoon salt and 1/8 teaspoon pepper. Let stand at room temperature
  • for at least 30 minutes.
  • Sprinkle salmon with remaining salt and pepper. Using long-handled
  • tongs, moisten a paper towel with cooking oil and lightly coat the
  • grill rack. Grill salmon, covered, over medium heat or broil 4 in.
  • from the heat for 6-9 minutes on each side or until fish flakes
  • easily with a fork. Serve salsa with a slotted spoon with salmon.
  • Yield: 4 servings.
Nutritional Facts: 1 fillet with 1 cup salsa equals 381 calories,

2 of 2

Salmon with Fruit Salsa (continued)

Nutritional Facts: 19 g fat (4 g saturated fat), 100 mg cholesterol, 399 mg sodium, 17 g carbohydrate, 2 g fiber, 35 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.