Back to Salmon with Fettuccine Alfredo

Print Options


Card Sizes

Salmon with Fettuccine Alfredo Recipe

Salmon with Fettuccine Alfredo Recipe

Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian classic. This healthy indulgence makes a pretty dish fit for company, she adds from Spring, Texas.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 4 salmon fillets (4 ounces each)
  • 1/4 teaspoon coarsely ground pepper, divided
  • 4 ounces uncooked fettuccine
  • 2 garlic cloves, minced
  • 1 tablespoon reduced-fat margarine
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup fat-free milk
  • 4 tablespoons grated Parmesan cheese, divided


  • 1. Place salmon, skin side down, on a broiler rack coated with cooking spray. Sprinkle with 1/8 teaspoon pepper. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Meanwhile, cook fettuccine according to package directions.
  • 2. In a small saucepan, cook garlic in margarine for 1 minute or until tender. Stir in the flour, salt and remaining pepper; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3 tablespoons cheese.
  • 3. Drain fettuccine; toss with sauce. Serve with salmon. Sprinkle with remaining cheese. Yield: 4 servings.
Editor's Note: This recipe was tested with Parkay Light stick margarine.

Nutritional Facts

1 each: 372 calories, 16g fat (4g saturated fat), 72mg cholesterol, 294mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 31g protein.

Reviews for Salmon with Fettuccine Alfredo

Sort By :
laecci User ID: 3718137 59642
Reviewed Jul. 31, 2013

"Best alfredo ever! No seriously, it's perfectly creamy without being too gloopy or runny. I tend to make it with chicken but with salmon it's also divine!"

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.